Puerto Ricans should had taken to the knee like African American football players when Trump threw towels. If Puerto Rico had been a state it would had been one that sent the most young men to die for democracy. An important military representative named Oliver North brought Puerto Rican cuisine to a platoon of Puerto Ricans that spent Christmas in the jungles of Vietnam. Puerto Rican rum was swigged by Paul Revere. How easy was it to bring drink and food in a time war but not to Puerto Rico. This is the new West Side Story. Trump is Tony singing every Puerto Rican is a lousy chicken and he never stop saying Maria..💃🕺💥💥💥💥💥

 LATAE DORSEY

Cell: 929-247-7374

lataedorsey@gmail.com

OBJECTIVE:                                

A highly motivated & skilled bartender with an enthusiastic, friendly personality dedicated to providing quality service to customers, seeking part time or full time employment.

WORK EXPERIENCE:

Jan. 2014- May 2017

 Storico, New York,  NY

Bartender

  Maintaining a 20 seat bar and service bar and additional Bar tables. Culinary focus and descriptions. Taking inventory of products and order assessment. Opening and closing bar procedures. Familiar with open table.  Responsible for cash handling and closing paper work. Adept with Aloha EDC and Aloha manager. Creating a professional and comfortable environment.

Aug. 2013 – Dec. 2013

2647 HARLEM, NEW YORK, NY

Head Bartender/Bar Manager                                 

Responsible for all bar operations. Additional  duties included,  instructing and training new bartenders and barbacks, conducting inventory. Ensured that all sidework and opening and closing procedures were completed to satisfaction.    

Mar. 2013 – Aug. 2013                   

CINEMA CAFÉ, NEW YORK, NY

Manager

Responsible for overseeing all Front of the House operations: scheduling employees, taking inventory,  organizing spreadsheets for hotel room service,  organizing opening and closing procedures, performing hospitality training,  and executing problem resolution

Oct. 2011 – Nov. 2012                

BROWNSTONE LOUNGE, NEW YORK, NY

Head Bartender                                          

Responsible for all bar operations: overseeing seamless beverage service, scheduling, managing inventory, supervising, and motivating a high-performing team of bartenders

July 2009 – Oct. 2011                 

PERKS UPTOWN, NEW YORK, NY

Head Bartender

  Responsible for all bar operations: maintaining a courteous and professional demeanor, demonstrating high levels of social etiquette, operating the POS, and taking and serving drink and/or food orders

SKILLS/CERTIFICATIONS:

·         New York Food Handlers Certified

·         Skilled in using operating systems Aldelo and Proprietary POS

·         Skilled in using computer systems Windows 2000, Windows XP,  Windows Vista 7

·         Skilled in the using word processing program Microsoft  word